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  1. Supercritical carbon dioxide-treated blood orange juice as a new product in the fresh fruit juice market. Simona Fabroni, Margherita Amenta et.al. Innovative Food Science and Emerging Technologies. Vol 11, 2010: 477–484 [433] 
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  11. Protective effects of a standardised red orange extract on air pollution-induced oxidative damage in traffic police officers. Bonina FP, Puglia C, Frasca G, Cimino F, Trombetta D, Tringali G, Roccazzello A, Insiriello E, Rapisarda P, Saija A. Nat Prod Res. 2008;22(17):1544-51.Download Paper Here
  12. Antiulcer potential of a standardised extract of red orange juice in the rat. Vitali, F., Saija., A., Artico, M., Tita, B., Franchitto, S., International Journal of Food Properties, 10, 331-344,2007
  13. Blood Orange Juice Consumption Increases Flow Mediated Dilation in Adults with Overweight and Obesity: A Randomised Controlled Trial. Li, Lyall, Martinez-Blazquez, Vallejo, Tomas-Barberan, Birch, Boesch. Journal of Nutrition 2020 Sep 1;150(9):2287-2294. doi: 10.1093/jn/nxaa158
  14. Anthocyanins inhibit trastuzumab-resistant breast cancer in vitro and in vivo. Li, Xu, Tang, Liu, Yu, Wang, Liu. Molecular Medicine Reports 13, 4007-4013, 2016.
  15. Effectiveness of Moro Blood Orange Citrus Sinensis Osbeck (Rutaceae) Standardised Extract on Weight Loss in Overweight but Otherwise Healthy Men and Women – A Randomised Double Blind Placebo Controlled Study. Briskey, Malfa, Rao, Nutrients, 2022, 14, 427