PREPARATION 5 - 10 MIN | SERVES 4 - 6
Ingredients
- ½ cup of champagne or white wine vinegar
- 2 shallots (finely diced)
- 1 blood orange (juice)
- pinch of sugar
- pinch of salt
- ground black pepper
- chive or fennel fronds
Method
- Shuck oysters or ask your fishmonger to do it.
- Mix all ingredients together and whisk. Taste for seasoning.
- Arrange oysters on a plate over a layer of rock salt or crushed ice.
- To serve, spoon vinaigrette sauce over each oyster.
- Garnish with chive or fennel fronds and serve with a glass of bubbles.