Chai Spiced Porridge With Blood Orange & Coconut

PREPARATION 5 MIN | COOK TIME 5 - 8 MIN | SERVES 2

Ingredients

• 1½ cups of oats 3 cups of water
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves        
• ¼ tsp ground nutmeg
• ¼ tsp ground cardamom               
• pinch of salt
• ¼ cup coconut cream     
• 2 tbs maple syrup or honey
• ¼ cup of cacao nibs         
• 1 blood orange (peeled and sliced)
• ¼ desiccated coconut or coconut flakes  
• 12 raspberries (1/2 punnet)

Method

1. Add water, oats, spices and salt into a saucepan and bring up to a gentle simmer on medium heat and keep stirring until it starts to thicken.
2. Once thickened, fold through the maple syrup and coconut cream.
3. Garnish with blood orange slices, coconut flakes, cacao nibs and raspberries.